I made yellow cake with chocolate chips again for Doodle’s birthday party last weekend. I was so grateful that it was a chilly, rainy weekend, so the house didn’t get too hot while I was baking! I made the chocolate cream cheese icing again, too, but this time, I added a little espresso powder (about a tablespoon) for a mocha frosting. It was a hit.
I didn’t think the cake was very pretty, even though it was super-tasty, but Doodle and her best friend (who was staying with us last week – she flew in just for Doodle’s party!) thought it was very pretty.
Here are some pictures (I didn’t get to take a picture of it once sliced).
I’m not very good at writing on cakes, either!
I also got very lucky — after I put the aqua rosettes on the cake, I realized that the spaces left for candles in between the rosettes were exactly 16! Score!