Brown Sugar Shortbread Recipe

Here’s another recipe that I put in the food gifts for Christmas. I also brought some of this shortbread to our homeschool group’s Christmas party. It is so tasty and rich that everyone thought I’d put a lot of work into the shortbread, but… well, you’ll see.

1 cup unsalted butter, softened (only use real butter)
1/2 cup brown sugar, packed (I used dark brown sugar, but you could use either)
2 1/4 cups all purpose flour

Heat the oven to 300° and get out a baking sheet. Cream the butter and sugar until light and fluffy. Gradually stir in the flour.  Let it mix until cohesive and smooth, and the pat out into an 11×8″ rectangle on your baking sheet (the dough should be just a little less than 1/2″ thick).

Use a fork to dock the dough all over. Use a pizza wheel to score the dough, first across in straight lines about an inch apart, and then at an angle 2″ apart to make skewed rectangles.

Bake at 300° for about 25 minutes, or until the edges just barely start to get golden brown. Remove from oven and immediately go over your score marks with the pizza wheel, this time cutting all the way through and gently nudging the pieces apart.

Let cool for five minutes, and then move to a cooling rack to cool completely.

These are ridiculously tasty for how easy they are. If you want to get really fancy, you could dip them half into melted chocolate.

This post is linked to Tasty Tuesday and Tempt My Tummy Tuesday. Check them out for oodles of tasty recipes!

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